Plant Protection in Two Pruning and Single Cropping System in Viticulture

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Course content

• Global scenario of viticulture and new dimensions of IPM.
• Important disease risks in two pruning single cropping system in viticulture.
• Management of mealy bugs and stem borer in vineyards.
• Management of thrips and jassids in vineyards.
• Pesticide residue monitoring plan for exportable grapes.
• Weather forecasting & disease management in relation to choice of fungicides.
• Canopy management for plant protection in vineyards in common training systems.
• Vineyard nutrient management in saline soils.
• Water management in vineyards in relation to growth stages.
• Optimum use of growth regulators in table grapes for better quality and zero residue risks.
• Decay and desiccation in relation to post-harvest losses in grapes.

Clientele

Grape growers, extension and development officials involved in viticulture.

Duration

Training schedule will be of 2-3 working days.